Thursday, May 14, 2009
Poached Smoke Salmon Mousse with Tobiko Maltaise, Marinated Yabbies with Shallot and Kumquat, Seared Scallop with Green Papaya Salad
10:37 AM


Poached Smoke Salmon Mousse with Tobiko Maltaise


Marinated Yabbies with Shallot and Kumquat Compote


Seared Scallop with Green Papaya Salad


Serve with Carrot Foam, Lemon mousse and Blue Iranian Salt

posted by Citi-monkey | 10:37 AM

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