Citi Monkey

Bee Hives Cracker

At last manage to get the right texture, bee hives like - cracker for having tested the recipe a few times.
Use your imagination and creativity, i believe more ideas will come out from you.

Recipe for 1 cracker

1 level teaspoon of cake flour
1.25 tablespoon corn oil
3 tablespoon colour flavoured water
a pinch of salt

Heat up a small flat non stick pan in a moderate heat.
Mix the ingredients and pour it into the pan. Do not attempt to stir or shake the pan. This will prevent the cracker to form holes. When the bottom layer is form, pour out the excess oil and transfer to the salamander and dry up the top part.
When done, let it cool down and keep it in the air tight box and ready for use.

(Green - Screwpine leaves extract with water)
( Yellow - Carrot juice with water )
( Red - Beetroot Juice with water)

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Dark Chocolate Miso Sauce

1 small onion, finely chopped
1 clove garlic, finely chopped
1 tbsp sunflower oil
1 tsp shiromiso
150 ml port wine
150 ml red wine
5 tbsp pickled ginger juice
to taste freshly ground black pepper
35 gm 70% dark chocolate, finely chopped

Saute the onion, garlic and sunflower seed oil in a saucepan over moderate heat until the onion is soft and translucent.Then freshly ground in the black pepper.

Add the port wine , red wine and pickled ginger juice and cook until it reduce by half. Add in the shiromiso and dissolve it.

Sieve the mixture into another saucepan. Add in the dark chocolate and blend with a hand blender until the chocolate is well mixed.

Return to heat and stir continuously until desired consistency. ( For sauce as well as glaze )

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Recipe For the Caesar Salad Egg Blancmanger

1 no Quail Egg

( split the yolk and whisk the egg white to peak form )

1 tsp Fresh Romaine Lettuce Juice

1 tsp Bacon Bits

( Streaky Bacon Chopped And Saute Until Crispy )

1 pcs Romaine Lettuce Heart

To Taste Freshly ground Pepper

To Taste Fleur De Sel Or Sea Salt

To Sprinkle Snipped Chives

1/2 tsp Caesar Dressing

Garnish With Parmesan Cheese Waffle.

Season the stiffly egg white with salt, freshly ground pepper, snipped chives, half the portion of crispy bacon bits and romaine lettuce juice.

Place a round ring of 3cm daimeter by 3.5cm height on the Sillicon mat and surround the inner ring with grease proof paper.

Filled the egg white mixture in the ring and make a well in the middle. Place the yolk in the well and cover smoothly with the balance egg white mixture.

Cook in the oven at 150 C for 2 minutes.

Remove from the oven and allow it to rest for a while before unmould.

Apply a layer of caesar dressing on top of the egg blancmange then place a piece of romiane lettuce heart , balance bacon bits and garnish with the parmesan cheese waffle.

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Alfred Lee
-Sous Chef-

Contact: Alfredlee99@hotmail.com

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