Dark Chocolate Miso Sauce1 small onion, finely chopped
1 clove garlic, finely chopped
1 tbsp sunflower oil
1 tsp shiromiso
150 ml port wine
150 ml red wine
5 tbsp pickled ginger juice
to taste freshly ground black pepper
35 gm 70% dark chocolate, finely chopped
Saute the onion, garlic and sunflower seed oil in a saucepan over moderate heat until the onion is soft and translucent.Then freshly ground in the black pepper.
Add the port wine , red wine and pickled ginger juice and cook until it reduce by half. Add in the shiromiso and dissolve it.
Sieve the mixture into another saucepan. Add in the dark chocolate and blend with a hand blender until the chocolate is well mixed.
Return to heat and stir continuously until desired consistency. ( For sauce as well as glaze )
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