Asian noodles come in a great variety according to their region of production, ingredients, shape or width and manner of preparation.While each an every country creates thier noodles a little differently, you will always find it exciting in their own way they are prepared.
Noodles are an essential staple ingredient in Asia.
Regardless you serve it cold, hot, stir fried or deepfried, it always taste delicious.
Stir Fried Zawo Soba Noodle with Mushroom, Celery and Capsicium. Bouquetiere of Vegetables with Garlicky Cream Sauce and Basil Pesto Oil In a Squeezer
