Assiette of Seafood The sun has been roasting hot as it has never shown it authority before. A lazy day like this makes me want to eat something refreshing with a touch of spiciness.
Salmon sous vide, seared scallop with XO sauce on a refreshing Thai style mango and pomelo salad.
Timbale of layered of pepperonata, crab meat aioli, tuna tartare with caramelized Meyer lemon syrup.
Visitors:
