Botarga With Pickled Vegetables
Botarga - A spanish delicacy of salt cured, air dried mullet roe.
It has a smooth texture and an exquisite flavour. It pair well with pickled vegetables by using thin slice cucumber, pumpkin or turnip marinated in ( sugar, salt, vinegar and garlic )
It is also excellent when thin slice and toasted, grated over pasta or salad , or wafer thin slice sprinkled with a few drops of lemon juice and olive oil or even eaten with sake in japanese cuisine.
Nevertheless an ideal to use it to promte drinking.
