Recently i had bought some heirloom tomato as well as some other quality vegetables for food display during a special dinner. To my surprise after the event, my staff only manage to take back some of the heirloom tomato while the rest of the vegetables just disappear. No kidding, it's gone!
Left with only a few numbers of the heirloom tomato, i make it into a tomato salad with sweet and sour plum.
Recipe - Assorted heirloom tomatoes cut into varies pattern (wedges, halves, slice )
Sweet and sour plum cut into stripes to sprinkle on the tomatoes
While taking 500gm of the sweet and sour plum cook in 1 litre of water. Boil and reduce to half then set in the chiller. Drizzle the sweet and sour plum sauce and some salad oil on top of the heirloom tomato before serve.
