Monday, June 29, 2009
Lychee Stuffed With Peking Duck, Mango & Papaya Salsa, Hoisin Sauce and Plum Sauce
12:47 AM



Lychee Stuffed with Peking Duck, Mango & Papaya Salsa, Hoisin Sauce and Plum Sauce


Mentos Candy Floss
12:19 AM
Ingredient For thought
Sometimes ideas just strike your mind. What should i do with it?
Flatten it wafer-thin or sandwich a piece of mint leaf in between?
Making it into a cylindrical tower?
Anybody has any better suggestion?

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Alfred Lee
-Sous Chef-



Contact: Alfredlee99@hotmail.com

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