Saturday, December 19, 2009
Mango Ice-Cream, Chili Malto, Honey Lime Comb with Guava and Coconut Sauce
9:06 PM
Dessert of Asia touch.

This dessert is build upon the idea of using the Asian fruits with a touch of chili.

The coconut sauce cooked with lemongrass, added additional touch by using Asian herbs to the sweets.

Food for Thought
What about using ginger, laksa leaves or wasabi for dessert.

Citi Monkey Menu
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Alfred Lee
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Contact: Alfredlee99@hotmail.com

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