I prefer scallop sweetness by itself while i like the crustacean pair with a subtle flavor of the cured ham and Alaska crab claw with hollandaise sauce
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Friday, December 25, 2009
Roasted Scallop, Seared Scampi Wrapped with Proscuitto served with Parmesan Veloute. Alaska Crab Claw with Hollandaise and Parmesan Crisp 10:03 PM
Seafood is not a must but how can i resist if the ingredients is availiable to me.
I prefer scallop sweetness by itself while i like the crustacean pair with a subtle flavor of the cured ham and Alaska crab claw with hollandaise sauce
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