A twist from the classic cold veal with tuna sauce.
Flatten a piece of veal tenderloin and season it. Place the frozen tuna sauce spree in the middle of the veal sheet and form into a ball. ( Use cooking mayonnaise so that the sauce won't break )
Coated with flour, egg washed, bread crumb than deep fried until golden brown.
Brush a layer of chlorophyll sauce, drizzle some lemon syrup and deep fried capers on plate.
Seared one sided of the yellow fin tuna loin .Than topped with the deep fried veal ball.
When the veal ball is cut, the sauce oozing out beautifully.
