I prefer scallop sweetness by itself while i like the crustacean pair with a subtle flavor of the cured ham and Alaska crab claw with hollandaise sauce
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Friday, December 25, 2009
Roasted Scallop, Seared Scampi Wrapped with Proscuitto served with Parmesan Veloute. Alaska Crab Claw with Hollandaise and Parmesan Crisp 10:03 PM
Seafood is not a must but how can i resist if the ingredients is availiable to me.
I prefer scallop sweetness by itself while i like the crustacean pair with a subtle flavor of the cured ham and Alaska crab claw with hollandaise sauce
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Cup Cakes 9:21 PM
  MERRY CHRISTMASA HAPPY NEW YEAR
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Saturday, December 19, 2009
Mango Ice-Cream, Chili Malto, Honey Lime Comb with Guava and Coconut Sauce 9:06 PM
 Dessert of Asia touch.This dessert is build upon the idea of using the Asian fruits with a touch of chili. The coconut sauce cooked with lemongrass, added additional touch by using Asian herbs to the sweets. Food for Thought What about using ginger, laksa leaves or wasabi for dessert.
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